GET YOUR BEACH BELLY READY FOR SUMMER!
Make the most of summer with our new Fat Belly Ribs from The Fat Greek Taverna. Slow & low roasted for 12 hours in Sussex Silly Moo cider and Cypriot herbs. Served sticky on fries and fat beans. GO ON DIG IN! YOU KNOW YOU WANT TO. Andy Sparsis founder of Proto Restaurant Group has been seen speaking
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