Archive for July, 2009

Blood Brothers at Food

Friday, July 31st, 2009
Brothers in Jazz

Brothers in Jazz

If you have been to Food recently, you have probably listened the dulcet tones of Brothers in Jazz. Brothers in Jazz are literally brothers. Andrew Sparsis found Simon and Ollie Tappin busking in Montague street one day and asked them if they would like to play in Food.

Simon is 21 and plays the piano, Ollie is 16 and plays the base. Both Simon and Ollie are self-taught. Simon went to Chichester College to study jazz, and then he passed his expertise onto Ollie, and they formed Brothers in Jazz three years ago. Simon is now a professional travelling musician, and frequently plays in West End Produtions such as Beauty and the Beast, Seven Brides for Seven Brothers and High School Musical. Recently he was Assistant Music Director in the UK production of 42nd Street.

Like the producer, Andrew Lloyd Webber, Andrew sparsis knows talent when he sees it!

Brothers in Jazz are available for weddings and parties. Just call Simon Tappin – 07742 269 380 or Food.

Who’s Who? Next it’ll be: This is your life!

Thursday, July 23rd, 2009

Who's Who of Britain's Business Elite

Who's Who of Britain's Business Elite

Who’s Who Publications PLC publish the big blue book of important British people. Inside you will find people like Alan Sugar, Richard Branson, and now Andrew Sparsis, proprietor of Proto Restaurant Group. The Who’s Who of Britain’s Business Elite 2009 for Young Business Leaders basically recognises business people of outstanding achievement, hence Andrew’s inclusion!

Here is what the book say’s about Andrew: “SPARSIS, Andreas, Mr. DOB 29/9/75, Nationality: British, Company: The Fish Factory (UK) Ltd, Position: Director, Business Field: Proto Restaurant Group: Web address: www.protorestaurantgroup.com: Other directorships: The Dinner Rooms Limited t/a Food Restaurant, Career: Developing a revolutionary cuisine and service pioneering restaurant business: Memberships: Chamber of Commerce, Worthing First; Marital status: Married; Children: 2; Personal interests: Using Mediterranean historic farming techniques to develop my organic olive farm in Cyprus; Greatest Influence: My parents whom are selfless in their devotion to their children. May they now fulfil their own ambitions; Dedication: Mr Costa Sparsis, Father”.

It won’t be long until Andrew moves from the big blue book and is presented with the big red book - This is Your Life Andrew Sparsis!

What a ‘waiter’ go! Proto Restaurant Group are the leaders in in-house training

Tuesday, July 14th, 2009

Proto Restaurant Group has been featured in Gordon Brown’s Government Magazine, Chartered Institute of Environmental Health’s Magazine called “Trainer’s Exchange”. Trainer’s Exchange is a government magazine that is distributed to all the Councils in England, Ireland, Scotland and Wales. Proto have been selected for being committed to managing one of the best trained and committed teams in the country due to our own in-house training school for all our restaurant staff.

All courses are delivered by Chichester Safety Solutions, a CIEH-registered training centre. Louise James, the restaurant manager says: “Our staff really appreciate the training and investment we make,. Many do not have English as their first language, and they are very proud when they pass an exam and receive an nationally-accredited certificate such as the CIEH Level 2 award in Food Safety in Catering”.

Investing and training of staff is essential for a strong healthy and happy team of staff. Staff motivation is essential to make your business stand out, especially in times of economic downturn. Our staff are integral in helping Proto Restaurant Group to achieve its unique, outstanding dining experience. We are committed to staff development and to setting high standards for others to follow and this proves that it pays off.

Proto Restaurant Group is the official sponsor of the End of the Pier International Film Festival

Tuesday, July 14th, 2009
End of the Pier International Film Festival

End of the Pier International Film Festival

Don’t be fooled! The End of the Pier International Film Festival is not actually taking place at the End of the Pier. The festival, now in it’s 7th year, takes place at The Ritz Cinema, Worthing. The festival is an open competition, aimed at new young independent and low budget film makers from around the world.

The Festival takes place 23rd April to 1st May 2010. This time around, there will be over 40 awards, including:

• 5-11 age group
• 11-15 age group
• 15-19 age group
• The End Of The Pier Best Short Script Award
• The Miracle Screenings Award for Best European Feature Film

Vicki Psarias, who like Andrew Sparsis (the Proto boss) happens to be a Cypriot, won Best Director and Best Short Film last year. Now she has been nominated for Woman of Year Award. Vicki’s film was a short drama about Cypriots and you can read more about Vicki at: http://www.myspace.com/brokenthefilm. Perhaps Vicki’s next film could be about a Cypriot who runs two restaurants in Worthing.

So if you know of any budding film makers, or you are indeed one yourself – now is the time to be bold, be proud and submit your entry. Visit the End of the Pier International Film Festival website for further information now!

Bryan Gartside is Director any says: “The End of the Pier International Film Festival is run on a purely voluntary basis. We are extremely grateful to Proto Restaurant Group for their kind sponsorship”.

Here is the official press release from Proto Restaurant Group for this event.

Local Restaurant hosts 2010 festival launch..

Proto Restaurant Group, the owners of Worthing’s Food and The Fish Factory restaurants use artistic and theatrical skills everyday in running their award winning successful restaurant business. Between them, their flamboyant team  have a wealth of artistic talent and creative flare.

When conjuring up  new dishes, exciting menu layouts and designing  attractive restaurants to dine in, Proto Restaurant Group, get it just right. Just like a film or theatrical production however, most of the work goes on behind the scenes and is not always evident to the customers. As with a film, you only get to see the end product, perfect and polished, but we all know  a great deal of skill and hard work go into preparation and presentation before a dish is shown to the customer.

The owner of Proto Restaurant Group Andy Sparsis, has just the right amount of artistic flare and business acumen that has made the business what it is today.  He was thrilled then to hear  that the internationally renowned End of the Pier Film Festival would be coming to Worthing.

Mr. Sparsis contacted and met the eotp festival Director, Bryan Gartside, to explore the potential  synergy between business and the arts. The net result being, the Proto Restaurant Group with Food and Fish Factory restaurants, are to be one of the official sponsors of the End of The Pier International Film Festival 2010.

Now in its seventh year the festival grows from strength to strength, mainly though the vision and diligence of the management team, who clearly see Worthing as the long-term location for the event.

“The festival offers a great deal of marketing and publicity potential for any local business organization’ , says festival Director Bryan Gartside. Young and old alike will benefit from the End of the Pier, which will help increase tourism both national and international visitors. This is the first step towards creating a wide range of commercial and educational film related activities around the Borough. In years to come Worthing could be synonymous with world class film production. All we need is people like Andy Sparsis who can see, as it were; out of the box!”

He continued: “We are thrilled that the Proto Restaurant Group have decided to host the September launch party, with all the glitz and glamour of any Hollywood event.  As you would expect from the triple award wining restaurant group. Also, during the festival that runs from April 23rd to May 1st 2010, there will be promotional show stands advertising the Food and Fish Factory venues, and the festival will be recommending its fine cuisine to all the festival delegates. This is a wonderful start to a long and prosperous business and arts partnership.”

‘Food’, located in New Street, Worthing, is open 7 days a week 11.30 am until late. To book call 01903 227780 And for the ‘Fish Factory’, 51 Brighton Road, Worthing. Call 01903 207123.
For information on the End of the Pier International Film Festival 2010 event look at the web site www.eotpfilmfestival.co.uk


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