Archive for March, 2010

Welcome to Delish! Worthings ultimate cosmetic store!

Thursday, March 25th, 2010

Delish Shower Gel Bar

Delish Shower Gel Bar

Delish is a handmade cosmetics store  – similar to Lush shops – but much better. And what’s more, it’s in Worthing! Delish make everything in the shop themselves and its a bit like a pick n’ mix where you can go in and pour your own shower gel and body creams into the bottle.

You can find the shop in Bath Place, which is next to Park Life Café. And if you don’t know where the café is, you must know where H&M is! Delish is around the corner from H&M.

Shower Gel Bar: It’s so simple! Choose your bottle, and you pick your flavour – and fill up your bottle. Perfect for gifts.

Childrens Birthday Parties: From just £10 per head, your child will spend a couple of hours learning how to make soaps in Delish. The price includes making soap and taking a their soap home too!

Pick-and-Mix Bath Salts: Pick and mix a combination of flavours and colours for the ultimate unique gift – closely followed by a meal at either Food Restaurant or The Fish Factory of course!

PROTO CLUB OFFER: All Proto Members are entitled 10% discount from Delish! All you need to do is print out the voucher (below) take it into the shop. If you are not a Proto Club Member, simply log on to join and you will be entitled to this offer. Look out for our monthly newsletter at the end of March for your voucher.

The Delish opening hours are: 9.30am to 5pm Tuesday to Saturday.

If you would like to book a childrens birthday party, or would like further information, please call Tania on 369533.

Delish Proto voucher

Delish Proto voucher

New dishes coming soon to Food

Wednesday, March 3rd, 2010
proto creme brulee

proto creme brulee

The following new dishes will be launched in three weeks, so look out for the first sneak preview

Monkfish Gnocchi: Fresh gnocchi made from our own recipe mixed with exquisite medallions of monkfish, fleshed sealed with brandy and cream sauce.

Spatchcock Poussin: Succulent small chicken part-boned, marinated in fresh herbs and barbecued served with spinach and potato mousse.

Crème Brule: From a traditional French recipe, a thick creamy dessert with a smooth centre and a luxurious sugared topping.

New Chateaubriand Steak at Food Restaurant in Worthing, West Sussex

New Chateaubriand Steak at Food Restaurant in Worthing, West Sussex

NEW! Chateaubriand  steak

Also we are very excited to say that we have recently secured the best cuts of Chateaubriand steak with our butcher. Look out for our chateau brine steak with dauphinoise potatoes. This is an ideal dish for two people sharing!

For those of you who would like to know more about Chateaubriand steak, here you go …

The Chateaubriand steak is a recipe of a particular thick cut from tenderloin , which, according to Larousse Gastronomique, (encyclopedia of gastronomy), was created by personal chef, Montmireil, for Vicomte François-René de Chateaubriand, (1768–1848), the author and diplomat who served Napoleon as an ambassador and Louis XVIII as Secretary of State for two years.Chateaubriand is usually only offered as a serving for two, as there is only enough meat in the center of the average fillet for two portions.

You can find out more on the Wikipedia website.


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