Creole Panga - £11
The Fish Factory launched it’s brand new spoil menu last Friday – 10th February – and it has been met with a great reaction over Valentines weekend and the past week.
The addition of Empanadillas – Rope grown mussels, Greenland prawns, line caught cod and potato croutons mixed with a paprika cheese sauce and fried in a Spanish beer pastry parcel – at the bargain price of just £6 has given everybody that visits The Fish Factory another brilliant dish to choose from.
The spoil menu also welcomes our very own Baker Street Whiting – Polenta dusted local whiting pan fried and baked with garlic sauté potatoes topped with spring onions – for just £10 and we have already had some fantastic feedback with customers already claiming this is one of their favourite dishes in the restaurant.
Despite only being launched a week ago, the new look menu has managed to become even more than popular than before already so if you want to come along and see what all the fuss is about, give The Fish Factory a ring on 01903 207123 (Worthing) or 01903 715000 (Littlehampton) to book a table.
Remember as well, if you signup to the Proto Club free of charge then you will receive a FREE glass of wine with your meal.
It’s already been an exciting start to 2012 for Proto Restaurant Group with changes to the menus in all our restaurants and several more planned in the upcoming months, so make sure you keep checking our blog and reading our monthly newsletters (you need to signup for these) to keep up-to-date with everything.
Baker Street Whiting - £10
