3 Courses at £28.00 per head

Sushi Surf & Turf
Marinated & cured fillets of fish, wrapped in sticky rice and then rolled into smoked meats, served with crispy seaweed and wasabi sauce.

Lobster and Dublin Bay Prawn Croquettes
Pan fried shellfish seared with onions and fresh herbs, blended into parmesan polenta and served with deep fried Bok choy.

Duck heart and chestnut pate
Sherry flambé duck hearts, blended with peppered mushrooms and baked into a smooth pate.

Apple & Parsnip Consommé
Cinnamon roasted apples and parsnips blended into a sweet soup served with home baked bread.

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Wild Salmon Roulade
Sun dried tomato couscous with chili artichokes pressed into wine seasoned Salmon fillet and oven baked and served with royal potatoes and vegetable parcels and a wine and leek sauce .

Beef Wellington
Fillet steak with a layer of tapenade mushroom and chicken liver pate, wrapped in pastry and roasted plated with Royal potatoes and vegetable parcels.

Cider Pork Medallions
Pork tenderloin charcoal grilled, plated with cider sauce & baked apple with caramelized fruit stuffing, Served with royal potatoes and vegetable parcels.

Butternut Squash & Asparagus Risotto
White wine risotto, cooked with cream of butternut squash and asparagus tips topped with crispy leeks and truffle oil dressing.

The Christmas Dinner (Vegetarian option available)
Turkey joint served with a Yorkshire pudding, roast potatoes, cranberry stuffed pig roll and sherry chestnut Brussels sprouts.

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Crème Brûlée
Nutmeg and Clementine infused crème, served with chili chocolate dipped buttered shortbread.

Mojito Cheese Cake
White rum and fresh mint blended with thick cream and sweet cheese.

St Nicks Roly Poly
Cherry liquor fruit mince rolled into vanilla pod sponge cake served with brandy sauce.

10 % service charge will be added to all food & drinks bills. Please note we are unable to produce split bills. Cheques must be pre authorised and cleared 10 days before booking date. Menu is pre-order only. All pre-orders must be received by 1 December 2011. A £5 per head non-refundable deposit is required to secure the booking. Crackers and party poppers included in price.