Chocolate & Baileys Toffee Fondue for Two £12.00
One pot of hot melted thick chocolate and another pot of hot toffee infused with Baileys served with fresh fruit and marshmallows.

Lemon Meringue £5.50
Freshly baked lemon and lime pie, finished with vanilla meringue.

Bread & Butter Pudding £4.90
Soft, smooth pudding with a crisp sweet
glaze topping.

House Cheesecake £6.00
Freshly made daily on the premises.

Ice Cream Dominica £6.30
Mixed ice creams with marshmallows, cream, chocolate pieces, chopped nuts and fruit in our coconut basket.

Brownie £5.50
Rich and sticky pudding served with hot melted chocolate & brandy clotted cream rolled in pistachio.

Cheese Board £7.00
A selection of British and continental cheeses, served with homemade crackers.

Crème Brule & Shortbread £5.50
Freshly made French dessert with a twist, soft sweet centre with a caramelised crisp topping.

Hellenic Desire £7.00
Authentic finger delicacies from the Mediterranean Greek islands, Baklava, gadaifi, gadalabourikou, leguo.