Chocolate Fondue for Two £9.50
Thick, rich, hot, melted chocolate served with fresh fruits and marshmallows.

Bread & Butter Pudding £4.90
Soft, smooth pudding with a crisp sweet
glaze topping.

Brownie £5.50
Rich and sticky pudding served with hot melted chocolate.

Crème Brule £5.50
Freshly made French dessert with a twist, soft sweet centre with a caramelised crisp topping.

Ice Cream Dominica £6.30
Mixed ice creams with marshmallows, cream, chocolate pieces, chopped nuts and fruit in our coconut basket.

Lemon Meringue £5.50
Freshly baked lemon and lime pie, finished with vanilla meringue.

Cheese Board £7.00
A selection of British and continental cheeses.

Today's Dessert Plate £5.80
The kitchen presents the dessert of the day.

House Cheesecake £6.00
Freshly made daily on the premises.