Chocolate Fondue for Two £8.00
Thick, rich, hot, melted chocolate served with fresh fruits and marshmallows.

Bread & Butter Pudding £4.50
Soft, smooth pudding with a crisp sweet
glaze topping.

Brownie £4.50
Rich and sticky pudding served with hot melted chocolate.

House Cheesecake £4.80
Freshly made daily on the premises.

Tiramisu £5.50
Traditional Italian recipe of fresh cream layered on a sponge cake, flavoured with three liquors.

Ice Cream Dominica £4.80
Mixed ice creams with marshmallows, cream, chocolate pieces, chopped nuts and fruit in our coconut basket.

Lemon Meringue £5.00
Freshly baked lemon and lime pie, finished with vanilla meringue.

Cheese Board £4.80
A selection of British and continental cheeses.

Today's Dessert Plate £5.00
The kitchen presents the dessert of the day.