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Express Lunch Menu
Express Lunch Menu

Express Lunch Menu

Available Mon-Sat :: 11am to 5pm

Days Grazing Salad    Vegetarian »
Suitable for vegetarians.

A fresh main course salad chosen to suit
the day.

Mexican Nachos    Vegetarian »
Suitable for vegetarians.

Corn chips covered with re-fried beans, guacamole, jalapenos, crème-fraiche and topped with grilled cheese.

House Club Sandwich
Choice of:
Italian meatballs roasted in tomato sauce and served with mozzarella.
or
Langoustines, lime mayonnaise and salad roasted vegetables with pesto
and mozzarella.
All served with home-made salted hot crisps and bread.

Coconut Rope Mussels
Steaming bowl of rope-grown mussels with a Thai style creamy sauce. Also available with a provençal tomato sauce.

Halloumi & Vine Leaves    Vegetarian »
Suitable for vegetarians.

Vine leaves filled with rice and pine nuts
made at 'FOOD', served with fried Cypriot sheep cheese.

Latino Popcorn
Fresh shrimp fried in coconut batter and served ready to dip into chilli chutney sauce.

Pork Roast
Fillet of pork with apple sauce and crackling.

Pasta Fresca   Vegetarian Option Dish Vegetarian Option »
Vegetarian option available.

Home-made pasta from our kitchen. Pasta changes daily.

Steak & Frites
Sliced beef steak grilled medium served with blue cheese sauce, fried onions and fries.

Fish 'n' Chips
Prime line caught cod fillet served with hand cut French fries and traditional minted mushy peas.

The Proto Restaurant Group
The Fish Factory
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