Available Mon-Sat :: 12pm to 5pm

Mexican Nachos    Vegetarian »
Suitable for vegetarians.
Corn chips covered with re-fried beans, guacamole, jalapenos, crême-fraiche and topped with grilled cheese.

Coconut Rope Mussels
Steaming bowl of rope grown mussels with a Thai style creamy sauce. Also available with a provençal tomato sauce, served with fresh bread.

House Bangers
Local Cumberland sausages served with creamed mash, red wine sauce and caramelised onions.

Latino Popcorn
Fresh shrimp fried in coconut batter and served ready to dip into chilli chutney sauce.

Club Brushetta
Home made chiabata brushed with tomato and garlic base, topped with you choice of:

Toppings:
• Surf, turf or vegetarian
Topping made fresh daily served
with homemade potato crisps

Pasta Fresca
Home-made pasta served with garlic bread from our kitchen Pasta changes daily.

Pork Roast
Pork with apple sauce and crackling served with potato cake, in a red wine sauce.

Steak & Frites
Sliced beef steak grilled medium, served with a blue cheese sauce or pepper sauce, fried onions and fries.

Gigantic Ravioli    Vegetarian »
Suitable for vegetarians.
Home made pasta ravioli filled with roasted vegetables and oregano pesto filling. Served with garlic bread.

Fish 'n' Chips
Prime line caught cod fillet served with hand cut French fries and traditional minted mushy peas.