Venison & Dumpling Stew £10.50
"Out shopping with the girls in Dublin, stopped at a local pub and, with a chunk of bread, devoured this sumptuous slow cooked stew. Or was that the waiter?"

House Viennese £9.50   Vegetarian Option »
Vegetarian option available.
"Trying to impress, I ordered this dish to appear a little sophisticated. Imagine how happy I was to discover it consisted of lean beef mixed with onions, made into burgers and served with thick hand-cut chips."

Fish of the Day - Priced Daily   Choice »
Served with a choice of potatoes and vegetables of the day.
"I remember the weekend fishing trips with my father. Arriving home at sunset, we would impress my mother with our bountiful catch. Fortunately for us, the fishmonger was always open on Sunday." Plated with a choice of potatoes and vegetable parcel.

Calves Liver & Hock Bacon £12.50
"Whilst out looking for bargains in Greenwich Market, I stopped at the pie and mash shop and ordered my usual of organic calves liver, served with steamed mash and smothered with thick, sticky onion gravy. I could almost hear the echoes of Mr Dickens."

Spaghetti & Meatballs £9.90   Vegetarian Option »
Vegetarian option available.
"Whilst travelling in Rome I asked, 'What is the secret to a good meatball?' Surprisingly, I was told to add grated onions and potatoes. So, when in Rome..."

Honey & Rosemary
Rump of Lamb £16.00   Choice »
Served with a choice of potatoes and vegetables of the day.
"Having dated 'Rosemary' at college, who had, believe it or not, a sister called 'Honey', I find it hard to think about these prime fillets of marinated lamb sizzling on charcoal!". Served with potato cake & vegetable parcel.

Wild Mushroom Risotto £9.50    Vegetarian »
Suitable for vegetarians.
"Being a vegetarian often meant I got stuck with some boring and flavourless concoction, but then I discovered this risotto with roasted peppers and goats cheese - it really hits
the spot."

Beef Wellington £16.80   Choice »
Served with a choice of potatoes and vegetables of the day.
"Our very good friends spent a long, leisurely day preparing these prime fillets of beef, topped with duck liver paté and rolled in fine pastry. Accompanied by far too much Barolo, we all spent a long leisurely evening too." Plated with a choice of potatoes and vegetable parcel.

Sussex Chicken Salad £12.90
"A little warm goats cheese with smashed walnuts makes a nice reason for this chicken to cross the road".

Pollo Loco £14.50
A prime breast, filled with mozzarella, basil leaves and red pesto, roasted and plated with stuffed pepper and potato po poys. So why is this dish called crazy chicken? I guess the answer is as obvious as the question, what came first? The chicken or the egg?

Rolled Fillets of Sea Bass £14.90   Choice »
Served with a choice of potatoes and vegetables of the day.
"My great roasted bass, with cream cheese, spinach and asparagus-tip stuffing, always made me look good at dinner parties. Looking back at the photographs does makes me ponder though." Plated with a choice of potatoes and vegetable parcel.

The House Roast £10.50   Vegetarian Option »
Vegetarian option available.
"When asked what goes well with a good English roast, I always think of a long snooze in front of a blazing hearth and an old black and white movie."

Duck & Sweet Noodle Rosti £13.50
"Medium rare slices of the finest duck, with a sticky plum sauce and simple noodle rosti - just the thing for lounging beside the pool with my very large Manhattan."

Prime Steaks   Choice »
Served with a choice of potatoes and vegetables of the day.
Fillet Steak £19.50   Rib Eye Steak £14.00
"Pepper sauce or fried onions? Well done or blue? Burnt or 'just cut off the horns'? You never really know someone until you know how they eat their steak." Plated with a choice of potatoes and vegetable parcel.

Sa Kaeo Curry £12.50   Vegetarian Option »
Vegetarian option available.
"This beautiful blend of coconut, fresh chillies, pressed spices and sticky rice was a pleasant suprise, but the real surprise was having my authentic Thai massage."
Choice of: Prime Chicken Breast, Jumbo Shrimp or the Vegetarian option.

Buda Roast Belly & Scallops £15.50
"Whilst roasting myself at the Gellert baths in Budapest, it seemed a good idea to ask the fat man sat to my left for a good place to eat. He told me stories of the 19th Century Austrian Empire's famous marinated and slow-roasted pork belly, topped with sweet mash and scallops. He then told me of a little eatery in Pest that actually still cooked
this roast."

Moroccan Berber Lamb £13.60
"Our Moroccan guide took us deep into the Sahara. Berber people have studied Alchemy here for thousand of years' proclaimed our guide as he skewered marinated lamb on tree branches and cooked them on a open fire. After eating this monumental lamb I think Alchemy is still very much being studied".

Lymington Bay Fish Supper £14.00
My friend collects historical postcards, usually at this point I stop listening, but this postcard came from New Amsterdam (New York) received to Lymington NS. It reads: !Iam dining on your fish supper. The smoked haddock, cod roe, fish and cheese sauce over fillet of salmon and wrapped into a pastry envelope. It does so absolutely bring me home for the briefest of moments. Your forever loving son! I wonder if this good lady was the founder of the pastry. Served with vegetable parcel and parmentier potatoes.