Sussex Chicken Salad £12.90
"A little warm goats cheese with smashed walnuts makes a nice reason for this chicken to cross the road".

The House Roast £11.00    Vegetarian Option »
Vegetarian option available.
"When asked what goes well with a good English roast, I always think of a long snooze in front of a blazing hearth and an old black and white movie."

Buda Roast Belly & Scallops £15.50
"Whilst roasting myself at the Gellert baths in Budapest, it seemed a good idea to ask the fat man sat to my left for a good place to eat. He told me stories of the 19th Century Austrian Empire's famous marinated and slow-roasted pork belly, topped with sweet mash and scallops. He then told me of a little eatery in Pest that actually still cooked
this roast."

Prime Steaks   Choice »
Served with a choice of potatoes and vegetables of the day.
Fillet Steak £21.00   Rib Eye Steak £15.90
"Pepper sauce or fried onions? Well done or blue? Burnt or 'just cut off the horns'? You never really know someone until you know how they eat their steak." Plated with a choice of potatoes and vegetable parcel.

Honey & Rosemary
Rump of Lamb £16.00   Choice »
Served with a choice of potatoes and vegetables of the day.
"Having dated 'Rosemary' at college, who had, believe it or not, a sister called 'Honey', I find it hard to think about these prime fillets of marinated lamb sizzling on charcoal!". Served with potato cake & vegetable parcel.

The Admirals Luncheon £24.00
Half native lobster tail cooked in sherry, mustard and cream, bavette steak medium rare marinated in chimichurri oregano pesto, tiger shrimps charred in garlic butter glaze, smoked pancetta crispy slices, cajun potatoes wedges & basil grilled tomatoes. Well that said it really.

Beef Wellington £16.90   Choice »
Served with a choice of potatoes and vegetables of the day.
"Our very good friends spent a long, leisurely day preparing these prime fillets of beef, topped with duck liver paté and rolled in fine pastry. Accompanied by far too much Barolo, we all spent a long leisurely evening too." Plated with a choice of potatoes and vegetable parcel.

Cider Pork Medallions £14.70
Do's and don't's of cider drinking.
Do try fillets of pan fried pork dusted in fresh sage and herb crumbs, served with a baked toffee apple and lashings of cider and mustard sauce.
Do not arrive to a cider Wassail festival on a tandem accompanied by your wife and attempt to navigate your way back home through the new forest.
Wassail festival> Ask the waiter.

House Viennese £9.50    Vegetarian Option »
Vegetarian option available.
"Trying to impress, I ordered this dish to appear a little sophisticated. Imagine how happy I was to discover it consisted of lean beef mixed with onions, made into burgers and served with thick hand-cut chips."

 

Venison & Dumpling Stew £12.90
"Out shopping with the girls in Dublin, stopped at a local pub and, with a chunk of bread, devoured this sumptuous slow cooked stew. Or was that the waiter?"

Butternut Squash & Asparagus Risotto £11.00    Vegetarian »
Suitable for vegetarians.
"Being vegetarian often meant chefs took an immediate dislike to me but this one chef saved the day with this dish of butternut squash seared in truffle oil and mixed with risotto and garlic asparagus. He seemed to like me so I kept the Vegan thing quiet."

Rolled Fillets of Sea Bass £14.90   Choice »
Served with a choice of potatoes and vegetables of the day.
"My great roasted bass, with cream cheese, spinach and asparagus-tip stuffing, always made me look good at dinner parties. Looking back at the photographs does makes me ponder though." Plated with a choice of potatoes and vegetable parcel.

Calves Liver & Hock Bacon £13.90
"Whilst out looking for bargains in Greenwich Market, I stopped at the pie and mash shop and ordered my usual of organic calves liver, served with steamed mash and smothered with thick, sticky onion gravy. I could almost hear the echoes of Mr Dickens."

Moroccan Berber Lamb £13.60
"Our Moroccan guide took us deep into the Sahara. Berber people have studied Alchemy here for thousand of years' proclaimed our guide as he skewered marinated lamb on tree branches and cooked them on a open fire. After eating this monumental lamb I think Alchemy is still very much being studied".

Sa Kaeo Curry £12.50    Vegetarian Option »
Vegetarian option available.
"This beautiful blend of coconut, fresh chillies, pressed spices and sticky rice was a pleasant suprise, but the real surprise was having my authentic Thai massage."
Choice of: Prime Chicken Breast, Jumbo Shrimp or the Vegetarian option.

Pollo Loco £14.50
A prime breast, filled with mozzarella, basil leaves and red pesto, roasted and plated with stuffed pepper and potato po poys. So why is this dish called crazy chicken? I guess the answer is as obvious as the question, what came first? The chicken or the egg?

Louisiana Street Food £15.60
Plantain wrapped around saffron prawn Jambalaya taute and topped with salmon & halibut baked weave. Tried this dish in the home town of Satchmo, in his words. I saw prawns so plump and red peppers too and I think to myself what a wonderful world.

Paella Stuffed Squid £14.90
What have Galigangoulous, Giant Squid and our Paella Stuffed Squid have in common? Well, Galigangoulous are small furry, angry animals that eat naughty boy's sweets and live on the roof of our house. Giant squid feature in many fishermen's epic tales and our Stuffed Squid filled with seafood and saffron paella, oven baked in a roasted tomato and wine sauce is one of my favourite dishes. So what do they have in common? They are all legendary!