House Soup £4.50
"I never truly felt at home after returning from travelling, until I tasted a bowl of grandma's home-made soup and smelt her freshly made bread, smothered in far too much butter."

Latino Popcorn £5.50
"The Miami sunset was almost outclassed by my bowl of coconut battered shrimp and accompanying chilli and mango dip."

Roasted Salted Sardines £4.95
"When my friend from Finale Ligure sent me some fresh pesto, I put it on everything ... but it went best on sardines."

Octopus Creole £5.50
"A very drunk crazy Portuguese fisherman told me to try boiling octopus in vinegar and a good red wine. To my surprise, it was fantastic. I do wish I had ignored his later proclamation, and I assure you next time I get sunburnt, I won't be doing that!"

Petit Tranche £6.50
"Whilst walking the Champs-Élysées watching the traffic stack up, it came to me to pile up four of my favourite flavours, pepper mushroom, fillet steak and good French blue cheese. I rushed to my apartment and tried it and thought now that's 'Art de triumph'."

Light Entrées
Leaf & Parmesan Salad £3.00
Mixed Olives £2.20
Fresh Baked Garlic Bread £2.80
Breads from our Bakery £3.00

Whole Baked Camembert £5.50    Vegetarian »
Suitable for vegetarians.
"This baked cheese mixed with white wine and garlic went down well, whilst my toes thawed out after a long day skiing."

Lemon Butter Scallops £6.50
"It can't be a coincidence that King Scottish scallops seem to taste of Highlands and
fresh shores."

Red Wine Pork £5.50
"Round at the boss's for dinner, I made such a fuss about the diced pork marinated in red wine, coriander seeds and cinnamon, flash fried and served on hot bread, that I'm sure it helped my appraisal the next morning."

Paté Trio £6.00
"I ordered this dish at a posh business lunch. The only smooth and rich thing in the room was the paté."

Halloumi & Vine Leaves £4.50    Vegetarian »
Suitable for vegetarians.
"After stuffing 300 vine leaves with rice, herbs and pine nuts and placing them on fried Halloumi, I started regretting offering to help Uncle Banayodis in his taverna."

Coconut Rope Mussels £5.60
"Try lemon grass, shavings of coconut, chilli and onions, mixed with rope-grown mussels' said my postcard from Phi Phi. I enjoyed the mussels as much as the picture on the front."
Also available with a provençal tomato sauce.