House Soup £5.50    Vegetarian Option »
Vegetarian option available.
"I never truly felt at home after returning from travelling, until I tasted a bowl of grandma's home-made soup and smelt her freshly made bread, smothered in far too much butter." Vegetarian option available.

Berliners Breakfast £5.95
Knockwurst wine soaked sausage charred and placed either side of a slice of black pudding and served with chilli shallot jam. Perfect English and German Engineering, a bit like delivering fish and chips with a BMW.

Latino Popcorn £6.90
"The Miami sunset was almost outclassed by my bowl of coconut battered shrimp and accompanying chilli and mango dip."

Roasted Salted Sardines £6.00
"When my friend from Finale Ligure sent me some fresh pesto, I put it on everything ... but it went best on sardines."

Mini Oxtail Suet Tulip £6.50
Highland speciality of slow cooked succulent oxtail presented in mustard and horseradish suet pastry and garnished with pancetta wrapped asparagus. As my Scottish friends say "eat your neaps and don't diet for weeks fer all your loose is ya weeks"

Coconut Rope Mussels £6.50
"Try lemon grass, shavings of coconut, chilli and onions, mixed with rope-grown mussels' said my postcard from Phi Phi. I enjoyed the mussels as much as the picture on the front."
Also available with a provençal tomato sauce.

Finger Chicken £5.50
Always have this camping, just before we leave home soak chicken wings in ginger wine and onions. Whilst camping slow cook over the barbie in the sauce. Other than going home, best part of camping.

Sushi Surf and Turf £7.00 Sometimes in life your favourite is a bit of this and a bit of that, personally it got me into a bit of trouble but, a bit of shellfish, anchovies and cured meats wrapped in rice can't do any harm...well maybe the wasabi!

Light Entrées
Leaf & Parmesan Salad £4.00
Mixed Olives £3.00
Fresh Baked Garlic Bread £3.00
Bread from our Bakery £3.00

Halloumi & Vine Leaves £5.60    Vegetarian »
Suitable for vegetarians.
"After stuffing 300 vine leaves with rice, herbs and pine nuts and placing them on fried Halloumi, I started regretting offering to help Uncle Banayodis in his taverna."

Samphire Scallops £7.00
Just cooking these scallops is enough for a perfect dish but add some lemon butter & garlic samphire sea vegetables and then we're definitely not being selfish with our shellfish......Sorry!

Octopus Creole £6.50
"A very drunk crazy Portuguese fisherman told me to try boiling octopus in vinegar and a good red wine. To my surprise, it was fantastic. I do wish I had ignored his later proclamation, and I assure you next time I get sunburnt, I won't be doing that!"

Beach Pate £6.00
"Always ordered this dish in Miami's celeb restaurant, met Jack Nicholson in there once, still remember the Florida orange and duck pate more".

Whole Baked Camembert £6.50    Vegetarian »
Suitable for vegetarians.
"This baked cheese mixed with white wine and garlic went down well, whilst my toes thawed out after a long day skiing."

Petit Tranche £8.00
"Whilst walking the Champs-Élysées watching the traffic stack up, it came to me to pile up four of my favourite flavours, pepper mushroom, fillet steak and good French blue cheese. I rushed to my apartment and tried it and thought now that's 'Art de triumph'."

Dusted Chilli Calamari £6.00
!Oppa!said Aunt Eleni ramming a hot calamari in my mouth. Gorgeous as it was superseded by lamb shoulder, pork souvlaki, bean stew, halloumi and a few keo beers. I wouldn't mind, but we were just going over her sisters for dinner.