£16.50 - 3 course
£13.50 - 2 course

Chicken Liver Pate
Sautéed chicken livers and mushrooms flamed in brandy and set in terrines

Lobster & scallop Chowder
A rich flavored stock with a creamy finish.

Chorizo baby Squid
Chirizo flavored risotto pressed into a baby squid and oven roasted.

Salsa and crushed pesto Chiabata
Roasted chiabata topped with course olive pesto, tomatoes and parmesan.

White Cider Monk fish Medallions
Pearl white local monk fish oven baked and finished in a white creamy cider sauce topped with parmesan shavings.

Osso Buco Roast
Provincial Italian lamb steak slow roasted in tomatoes and herbs.

Dublin Bay Prawns
Langoustine tails simply Sautéed into a garlic butter and served on a bed of Sautéed spinach.

Portobello Wellington
Marinated mushroom encrute stuffed with flavored Cous cous and cheese.

Christmas Pudding & brandy sauce

Chocolate and Cherry Brandy Tart

Selection of Italian Sorbets

10% service charge will be added to all food & drink bills.
We will invoice as per number of persons booked and will only amend this with 24hrs notice for individuals cancelling.
Two weeks notice is required for a refund of deposit.
Deposits will only be deducted on production of valid receipt.
All bills must be paid in full on the day of the booking in cash or card.
Cheques must be pre authorised 3 days before booking date.
Menu is only available by Pre ordering 7 days before booking.
Tables only reserved with a deposit of 10%.
Crackers and party poppers included in price.