Christmas Menu

Starters

Wild Berry & Chicken Liver Pate
Sherry seared chicken livers, blended with mushrooms and topped with a thick berry compote jelly

Anchovy Bruschetta
Roasted aubergine & courgette topped with anchovies baked on a garlic and tomato bruschetta with vegetable crisps

Chilli Dusted Sardine Fillets
Cracked oregano & chilli breadcrumbs sprinkled on chargrilled fillets

Fig & Goats Cheese Mushroom
Mushroom filled with goat's cheese and fig crumble

 

Main Course

Chorizo and Couscous Stuffed Salmon Fillet
Spanish sausage & sun dried tomato couscous pressed into salmon fillet and oven baked, served with new potatoes

Traditional Norfolk Turkey Dinner
Slices of turkey served with all the trimmings

Roasted Vegetable Rosti Stack
Spiced crunchy rosti piled with roasted vegetables and asparagus

Pancetta Wrapped Skate
Cooked in caper butter and wrapped in pancetta served with dauphinoise potatoes

Boston Surf & Turf
Prime rib eye steak, chargrilled topped with flamed tiger shrimps, a roulade of berries and rich stilton cheese, served with hand cut chips

 

Dessert

Apple and Cinnamon Crumble
Sugar glazed brambly apples roasted in caramelised crumble

The Santa Roly Poly
Cherry liquor fruit mince, rolled into vanilla pod sponge cake and served with brandy sauce

Walnut & Vanilla Panacotta
Refreshing vanilla pod dessert infused with crushed walnuts, and served with brandy snap crisps

 

 

 

2 Course £14
3 courses £17

Pre order menu only.
Deposit and conditions apply.
Phone to book.

The Fish Factory,
Worthing 01903 207123

The Fish Factory,
Littlehampton 01903 715000