How would you like your
fish cooked? You choose...

Char-grilled, crispy batter, Matzo Meal
or steamed.

Line Caught Cod £8.20
A thickly cut creamy fish. Full of nostalgia, served with chips or mash.

Line Caught Haddock £8.40
White meat with a flaky texture and a rich flavour. A favourite traditional Northern fish supper. Served with chips or mash.

Rock Salmon £7.80
Also known as Huss. A dense white meat with a definite individual flavour, served with chips or mash.

Plaice Fillet £8.00
Boneless side fillet with a light flavour and soft texture, served with chips or mash.

All our fish dishes are served with mash or chips. Why not try a freshly cut salad, steamed new potatoes or a baked potato instead for £1.50 extra.

We cook and prepare all meals freshly and with the finest ingredients. This guarentees the best quality for our customers. However, this process may mean we cannot guarentee that every meal is gluten free. We are not able to take responsibility for meals that may affect your condition. Foods described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or food intolerance please advise a member of staff who will be pleased to advise you.

Salmon Steak £10
Pink meat, lightly flavoured and best char-grilled. Try with one of our salads or new potatoes instead for £1.50 extra, served with chips or mash.

Cod Goujons £7.70
Thick strips of prime Cod fried in rice cones, served with chips or mash.

Halibut Steak £12
A thick, meaty white fish, served with chips or mash.

Skate £11
A wing cut of white meat with a strong flavour. An absolute classic fish.
Caper butter £1, served with chips or mash.

Whole Sea Bass £15
Served on the bone. Good eating for all palates, served with chips or mash.

Whole Dover Sole £19
Locally caught prime Dover sole served on the bone. The king of fish, served with chips or mash.

Whole Lemon Sole £16
White fish with a sweet flavour.
A real treat char-grilled, served with chips or mash.

Dakshin River Catfish £11.50
Traditional south Indian curry with fresh herbs, spices and tomatoes. Served with a homemade gluten free bread roll.

Celtic Rope-Grown Mussels £10
Simply steamed and mixed with a light white wine sauce.