How would you like your
fish cooked? You choose...

Char-grilled, crispy batter, Matzo Meal
or steamed.

Wine & Parsley Fishcakes £6.80
A Fish Factory recipe - A selection of fresh fish, mostly Cod, blended with onions and herbs and plenty of wine.

Line Caught Cod £7.50
A thickly cut creamy fish, excellent in batter and with chips on the side. Full of nostalgia.

Prime Fillet of Haddock £7.70
White meat with a flaky texture and a rich flavour. A favourite traditional Northern fish supper. Try with mushy peas.

Rock Salmon £7.00
Also known as Huss. A dense white meat with a definite individual flavour.

Plaice Fillet £7.50
Boneless side fillet with a light flavour and soft texture. Excellent with our cheese and parsley sauce for an extra £1.

Salmon Steak £8.95
Pink meat, lightly flavoured and best char-grilled. Try with one of our salads or new potatoes instead for £1.50 extra.

Dakshin River Catfish £10.30
Traditional south Indian curry with fresh herbs, spices and tomatoes finished with coconut milk. Served with onion bhaji, and garlic & herb naan.

Cod Goujons £7.00
Thick strips of prime Cod fried in Matzo Meal. Served with chips or mash.

The Fish Factory Seafood Pasta £10.00
Home made pasta combined with selections like calamari, baby squid, cod, salmon, rope grown mussels.

Celtic Rope-Grown Mussels £8.20
Naturally steamed and mixed with a light white wine and cream sauce. Served with warm bread.

Halibut Steak £10.50
A thick, meaty white fish. Very good cooked in Matzo Meal.

Skate £10.50
A wing cut of white meat with a strong flavour. An absolute classic fish.

Whole-tail Scampi £7.20
Tail pieces of juicy shellfish coated in breadcrumbs and golden-fried.

All our fish dishes are served with mash or chips. Why not try a freshly cut salad, steamed new potatoes or a baked potato instead for £1.50 extra.

Whole Sea Bass £13.80
Served on the bone. Good eating for all palates.

Red Snapper Skewers £10.70
Char-grilled kebabs of marinated red snapper. Served with Greek salad.

Whole Dover Sole priced daily
Locally caught prime Dover sole served on the bone. The king of fish.

Whole Lemon Sole £14.50
White fish with a sweet flavour.
A real treat char-grilled.

Bangers and Mash £7.50
Locally sourced, freshly made prime sausages, char-grilled, served on mash and smothered in red wine onion gravy.

Sirloin Steak £11.00
A juicy prime cut, slowly charred and served with seasonal vegetables and mash or chips. Try our red pepper sauce for £1.

Suet House Pie £8.70
Our chef’s selection of traditional pie recipes made daily, served with vegetables, chips or mash.

Lamb Shank £9.80
Marinated in red wine and herbs overnight and slow-cooked for hours. Served with seasonal vegetables and mash or chips.

New Orleans Chicken Crumble £9.00
Cajun spiced cheese and crumble cake, melted over prime corn fed chicken breast. Served with mash or chips.