How would you like your
fish cooked? You choose...

Char-grilled, crispy batter, Matzo Meal
or steamed.

Wine & Parsley Fishcakes £6.80
A Fish Factory recipe - A selection of fresh fish, mostly Cod, blended with onions and herbs and plenty of wine.

Line Caught Cod £7.50
A thickly cut creamy fish, excellent in batter and with chips on the side. Full of nostalgia.

Prime Fillet of Haddock £7.70
White meat with a flaky texture and a rich flavour. A favourite traditional Northern fish supper. Try with mushy peas.

Rock Salmon £6.90
Also known as Huss. A dense white meat with a definite individual flavour.

Plaice Fillet £7.50
Boneless side fillet with a light flavour and
soft texture.

Salmon Steak £8.95
Pink meat, lightly flavoured and best char-grilled. Try with one of our salads or new potatoes instead for £1.50 extra.

Cod Goujons £7.00
Thick strips of prime Cod fried in Matzo Meal. Served with chips or mash.

Celtic Rope-Grown Mussels £8.20
Naturally steamed and mixed with a light white wine and cream sauce. Served with warm bread.

Halibut Steak £10.00
A thick, meaty white fish. Very good cooked in Matzo Meal.

Skate £10.50
A wing cut of white meat with a strong flavour. An absolute classic fish.

Whole-tail Scampi £7.20
Tail pieces of juicy shellfish coated in breadcrumbs and golden-fried.

All our fish dishes are served with mash or chips. Why not try a freshly cut salad, steamed new potatoes or a baked potato instead for £1.50 extra.

Whole Lemon Sole £13.90
White fish with a sweet flavour. A real treat char-grilled.

Whole Sea Bass £13.00
Served on the bone. Good eating for
all palates.

Red Snapper Skewers £10.00
Char-grilled kebabs of Mediterranean marinated Red Snapper. Served with Greek salad.

Whole Dover Sole - priced daily
Locally caught prime Dover Sole served on the bone. The king of fish.

Wild Boar and Apple Sausages with Mash £7.50
Freshly made prime sausages, char-grilled, served on mash and smothered in red wine onion gravy.

Steamed Steak and Kidney Pudding £6.50
Steak & Kidney chunks covered in thick gravy and encased in suet pastry. Served with garden or mushy peas and mash or chips.

Sirloin Steak £11.00
A juicy prime cut, slowly charred and served with seasonal vegetables and mash or chips. Pepper sauce extra £1.00.

Lamb Shank £9.80
Marinated in red wine and herbs overnight and slow-cooked for hours. Served with seasonal vegetables and mash or chips.

New Orleans Chicken Crumble £9.00
Cajun spiced cheese and crumble cake, melted overprime corn fed chicken breast. Served with mash or chips.