Seafood Chowder £4.10
A thick soup slow cooked with shellfish and herbs and finished with cream and wine
Winter Soup £3.50
Chefs selection of traditional hearty soups. Made fresh daily.
Chorizo Squid £4.95
Baby squid filled with a Salamanca Chorizo risotto.
Main Course Specials...
The Fish Factory Wellington £ 10.50
Cuts of Salmon, Cod and Haddock layered with thick cheese sauce and sliced potatoes. Wrapped into pastry and oven roasted. Served with seasonal vegetables
Faggots & Peas Pudding £ 9.50
Traditional recipe of Pork liver and shoulder, onions and sage cut into a rich meatball. Served with peas pudding and hand cut chips.
Red Mullet Bouillabaisse £ 12.50
Red mullet, calamari and shellfish oven baked in a bouillabaisse sauce.
Baked Peppered Tuna Steak 11.50
Yellow fin tuna pressed with herbs and ground Black pepper corns. Served with dauphinoise potatoes
