Specials List

Mussels En Croute £6.10
Steamed New Zealand mussels blended into a cream & tarragon sauce pressed into their shell and dusted in bread crumbs, served on a bed of arame seaweed and stir fried in garlic butter

Soup of the Day £3.95
Chef's daily choice, soups made freshly on the premises and served with homemade bread.

Isle of Shaun Terrine £6.50
Natural smoked mackerel & salmon gently blended with asparagus, bell peppers and fresh herbs, served with Crain horseradish and homemade water biscuits

 

 

 

 

Bouillabaisse £16
Prime selection of British fish & shellfish cooked into a rich stew, flavoured with orange peel, selected herbs & vine tomatoes.

Paella Stuffed Squid £16.00
Whole Spanish squid filled with saffron seafood paella, served with a rich wine & roasted tomato sauce and fresh steamed vegetables

Fish Wellington £11.50
Classic Fish Factory dish, cuts of salmon, cod and haddock layered with wine & cheese sauce and sliced gratin potatoes, wrapped into pastry and roasted & served with steamed vegetables

Orkney Fish Cakes £14.50
Natural smoked Scottish haddock chunks, salmon blended with baby spinach and crushed new potatoes served with a salad of sun blushed tomatoes, mixed salad leaves, toasted pine nuts & topped with shaved parmesan and balsamic vinegar.