Summer Edition

Seafood Chowder £4.50
Cracked oregano and chilli mixed into breadcrumbs dusted over the fillets and
char grilled

Chilli Dusted Sardines £5.00
Home made bruschetta soaked in pesto, sun dried tomatoes with anchovy and mushroom topping.

Smoked Trout Tabouli £5.00
Oak smoked fillets placed on cracked wheat and garnished with beetroot tartar sauce

The Fish Factory Wellington £12.00
Cuts of Salmon, Cod and Haddock layered with cheese sauce and sliced potatoes, wrapped into pastry and roasted. Served with seasonal vegetables.

Whole Lobster Platter £18.00
Steamed in lemon & tarragon butter plated with Shrimps, salad and parmentier potatoes

Sea Bream en Papiot £ 14.00
Well seasoned with fresh herbs and white wine oven baked and served with dauphinoise potatoes.