Latest news and seasonal offers from Proto Restaurant Group

New dishes coming soon to Food

The following new dishes will be launched in three weeks, so look out for the first sneak preview Monkfish Gnocchi: Fresh gnocchi made from our own recipe mixed with exquisite medallions of monkfish, fleshed sealed with brandy and cream sauce. Spatchcock Poussin: Succulent small chicken part-boned, marinated in fresh herbs and barbecued served with spinach
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