Latest news and seasonal offers from Proto Restaurant Group

Category Archives: Fish Factory Worthing

Fish Factory Worthing

Thanks for the votes!

The Fish Factory Worthing has been nominated for the National Fish & Chip Awards 2018 by SeaFish.  This is the oscars of the awards for the UK gastronomy field, from ten thousand fish & chip eateries in the UK, The Fish Factory Worthing has been nominated in the top 20 and put through to the semi-finals
Read more

Proto is honoured to support the Adur & Worthing Business Awards…

Proto Restaurant Group is delighted to welcome back to the stage the  Adur & Worthing Business Awards for its 10th year on Friday 10th November at The Pavilion, Marine Parade, Worthing.  These prestigious awards celebrate local business excellence within the Worthing & Adur area and we are always pleased to support the event. Nominations are still
Read more

Celebrity Chef, Yuki Gomi is coming to Worthing…

Back for its sixth year, the Worthing Food & Drink Festival returns to steyne gardens on 16 & 17 September 2017 proudly sponsored by Proto Restaurant Group.  Over 50 food & drink stalls will be open for business in the gardens 10 am to 5 pm, including The Fish Factory Boutique.  Swing by one of our
Read more

The countdown for the Worthing food festival is on…16 & 17 September.

The countdown for the Worthing food festival is on… Proto Restaurant Group takes it’s seat once again as the leading sponsor for the Worthing Food & Drink Festival.  This amazing and very popular food festival is set to return to Steyne Gardens in Worthing this year on Saturday 16th & Sunday 17th September. Throughout the weekend there
Read more

Proudly supporting and helping to save our local fisherman…

Proto Restaurant Group has always been enthusiastic about our local fishing industry, ever since the 16th-century fishing has played a massive part in Worthing’s economy.  Sadly today though our local fishing industry is dying out…unless we act now! Our very own Andrew Sparsis, founder of Proto Group decided to be a saviour of the local
Read more