The Fish Factory launched it’s brand new spoil menu last Friday – 10th February – and it has been met with a great reaction over Valentines weekend and the past week. The addition of Empanadillas – Rope grown mussels, Greenland prawns, line caught cod and potato croutons mixed with a paprika cheese sauce and fried
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Food Restaurant, in New Street, Worthing, has launched it’s new and updated Express Luncheon Menu for early 2012. The menu, which has been updated with the addition of dishes such as the “Down Town Cyprus Sandwich – A charcoal grilled pork skewer flavoured with crushed oregano seeds and olive oil, served in a stone baked
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So it’s been a year since we interviewed Stuart Slevin, the Executive Chef at The Fish Factory, so we thought we would speak to him again to see how his year in the job has been! How are you finding the role of Executive Chef at The Fish Factory? It’s brilliant. Obviously there are added
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Proto Restaurant Group are pleased to announce the completion of the facelift work that has been going on at Food restaurant in Worthing, West Sussex. Work has been under way for the last few weeks to give Food a fresh look, but don’t worry, we haven’t changed too much of our much loved restaurant. Andy
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You will be please to know that we will be serving traditional Christmas dinner at Food, and at both of our Fish Factory restaurants. There is something for everyone – with vegetarians also well catered for. If you fancy the infamous ambience of Food restaurant, for starters, you can choose from four delicious dishes, including Sussex Pork & Game Ale Knackwurst which is a sausage recipe of pork and game, fresh herbs served with sweetened shallots, cooked to perfection by our award-winning chef. For the main course, you can choose from five beautiful dishes including: Coriander & Sage Dusted Lamb, which is dressed rump served with leek & mustard potato mash and a vegetable parcel.