Latest news and seasonal offers from Proto Restaurant Group

Category Archives: Menu additions

Food restaurant receives facelift!

Proto Restaurant Group are pleased to announce the completion of the facelift work that has been going on at Food restaurant in Worthing, West Sussex. Work has been under way for the last few weeks to give Food a fresh look, but don’t worry, we haven’t changed too much of our much loved restaurant. Andy
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Christmas is coming – celebrate in style with Proto Restaurant Group!

You will be please to know that we will be serving traditional Christmas dinner at Food, and at both of our Fish Factory restaurants. There is something for everyone – with vegetarians also well catered for. If you fancy the infamous ambience of Food restaurant, for starters, you can choose from four delicious dishes, including Sussex Pork & Game Ale Knackwurst which is a sausage recipe of pork and game, fresh herbs served with sweetened shallots, cooked to perfection by our award-winning chef. For the main course, you can choose from five beautiful dishes including: Coriander & Sage Dusted Lamb, which is dressed rump served with leek & mustard potato mash and a vegetable parcel.

Fantastic news from The Fish Factory

The volcanic ash cloud may have gone, but we have even better news for you! We are delighted to say that we have revamped the Fish Meze at The Fish Factory. We have changed the way it is served and we have even got some funky new plates to serve our exciting new dish.

New dishes coming soon to Food

The following new dishes will be launched in three weeks, so look out for the first sneak preview Monkfish Gnocchi: Fresh gnocchi made from our own recipe mixed with exquisite medallions of monkfish, fleshed sealed with brandy and cream sauce. Spatchcock Poussin: Succulent small chicken part-boned, marinated in fresh herbs and barbecued served with spinach
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