The Fish Factory launched it’s brand new spoil menu last Friday, 19 October and what a reaction! We have kept some customer favourite dishes on the menu including the Bouillabaisse and The Fish Wellington.
One of the new additions, Arancini ai Gamberetti – Sicilian traditional paella seafood balls filled with wine seared shellfish, herbs and cream. Served golden brown with spiced tomato & orange peel sauce for only £6.50 has given everyone who visits The Fish Factory another fantastic dish to choose from.
The spoil menu also welcomes Tajine Al Houtt – Saffron, spring onions and ginger spiced cod balls roasted into a Chermoulian tomato sauce and served on fragrant rice for just £11 and this dish is a must and we have already had some fantastic feedback with customers so come down and try it for yourself to see what all the fuss is about!
If you would like to come along and see what all the fuss is about then give The Fish Factory a call on 01903 207123 (Worthing) or 01903 715000 (Littlehampton) to book a table.
Also don’t forget we now stock Estrella Damm 5.4% gluten free beer so what better way to wash down one of these great specials….and for only £3.90 a bottle….tempted?
Well there has been lots going on with menu changes in all our restaurants with a new children’s menu at Food restaurant being launched next week too (29 October) so keep an eye out for this for your little ones and keep checking our blog and reading our monthly newsletters to keep you up-to-date with everything.