Our very own Stuart Slevin, Executive Chef at The Fish Factory was invited by Southern Water to visit the victorian sewers in Brighton. Stuart was guided through 400 yards of the 30 miles of sewers, starting at the Palace Pier and emerging through a manhole in the middle of Old Steine Gardens. Southern Water’s famous
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Proto Restaurant Group has, along with the help of Quest Adventure, enrolled 10 of our staff onto the Cycle to Work UK Government scheme which is a tax exemption initiative introduced to promote healthier journeys to work and to reduce environmental pollution. It allows employers to loan cycles and cyclists’ safety equipment to employees as
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It’s that time again to meet a member of the Proto Restaurant Group team and this week we have interviewed Robert Stubbs, a chef at Food restaurant to find out what his likes/dislikes are. How long have you worked at Food restaurant? Since April this year, so just over the 6 month mark now! So
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Proto Restaurant Group is proud to be a part of the ‘Go Red Campaign’ for the Love Your Hospitals charity which Proto Restaurant Group owner Andy Sparsis is a patron of. All of our restaurants have been fully supportive of the charity in the past with Food Restaurant hosting the launch of the Cath Lab
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So it’s been a year since we interviewed Stuart Slevin, the Executive Chef at The Fish Factory, so we thought we would speak to him again to see how his year in the job has been! How are you finding the role of Executive Chef at The Fish Factory? It’s brilliant. Obviously there are added
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